Beef Box

Medium Beef Box

0.5kg of sirloin or rump steak – 1 pack of 2
1.0kg classic roasting joint (1 of either top rump, silverside or topside)
1.0kg slow roasting joint (1 boned and rolled joint – brisket, featherblade or leg of mutton cut)
1.0kg shin of beef, skirt or braising steak
0.5kg diced beef (1 pack)
0.5kg minced beef (1 pack)
0.5kg of burgers (1x4 burgers)
(Minimum weight 5kg)

Large Beef Box

1.0kg of sirloin or rump steak – 2 packs of 2
2.5kg classic roasting joint (2 joints of either top rump, silverside or topside)
1.0kg slow roasting joint (1boned and rolled joint – brisket, featherblade or leg of mutton cut)
1.0kg shin of beef, skirt or braising steak
1.0kg diced beef (2 packs)
1.5kg minced beef (3 packs)
1.0kg of burgers (2x4 burgers)
(Minimum weight 9kg)

Four great reasons why the beef from our pedigree herd of traditional Sussex cows is very special:

• Well hung meat - our beef is dry hung for 28 days to allow the meat to mature and tenderise before being jointed and packed by a local butcher

• 100% grass fed - our cows are 100% grass fed. They graze the species rich wildflower grassland on the South Downs and our herbal leys

• Tastes delicious - our customers say our beef is the best they have ever tasted, sweet and succulent. A good amount of fat and marbling is crucial to the taste

• Nutritional value - research has now shown that meat from slower growing cows like ours which graze on species rich grassland is high in healthy Omega 3s

“Our family have been enjoying beef and lamb from Saddlescombe Farm which is local to us for several years. We appreciate how well the cows and sheep are looked after and that they are grass fed is really important to us and we think this is reflected in the quality of the meat, the flavour and texture are outstanding.”

Martin New