To ensure tenderness and flavour, our lambs graze on grass, clover and wildflower meadows and are fed locally grown peas, barley and hay in the winter. Our aim is to achieve a balance between looking after our animals, the wildlife and the environment across the whole farm.

Small (quarter) lamb pack - £35
1 half leg joint; 1 half shoulder joint; 2 chump chops; 2 loin chops; 4 cutlets; 500g mince (or 1 rolled breast joint); fillet of neck.

Medium (half) lamb pack - £65
Fits onto a single shelf in an upright freezer - 2 half leg joints; 2 half shoulder joints; 2 chump chops; 6 loin chops; 1 rack of lamb (or split into cutlets); 500g mince (or 1 rolled breast joint); fillet of neck; plus optional kidney, liver and heart.

Large (whole) lamb pack - £125
Approx weight 16kg - 4 half leg joints (or whole joints); 4 half shoulder joints (or whole); 4 chump chops; 12 loin chops; 8 cutlets; 1 rack of lamb; 500g mince; 1 rolled breast joint; two fillet of neck; plus optional kidney, liver and heart.

Delivery
Come and collect your lamb from the farm, and if you have time, come on a farm tour and meet the sheep and Meg our sheep dog! Alternatively, we can arrange delivery for a small charge.

Little Wittenham Beef is also available from our neighbour, Andrew Townsend and pork from our neighbours Mark and Jane Cooper